Last edited by Disho
Tuesday, February 11, 2020 | History

6 edition of bar and beverage book found in the catalog.

bar and beverage book

  • 128 Want to read
  • 23 Currently reading

Published by J. Wiley in New York .
Written in English

    Subjects:
  • Bartending.

  • Edition Notes

    Includes index.

    StatementCostas Katsigris, Mary Porter, Chris Thomas.
    ContributionsPorter, Mary., Thomas, Chris.
    Classifications
    LC ClassificationsTX950.7 .K37 2003
    The Physical Object
    Paginationxiii, 658 p. :
    Number of Pages658
    ID Numbers
    Open LibraryOL3551678M
    ISBN 100471362468
    LC Control Number2002000780

    About Mixed Drinks. Chapter Planning for Profit. Establishing Beverage Controls. Brown Goods: Whiskey and Scotch.

    Points to Ponder. How Wines are Made. Regulations That Affect Purchasing. Planning and Research.

    Drink Families. A Brief History of Beer. Other Dairy Drinks. Pricing for Profit. Solutions from a Concerned Industry. Types of Wine.


Share this book
You might also like
Cardiac arrhythmias 2001

Cardiac arrhythmias 2001

Love stories of the Southwest

Love stories of the Southwest

She stoops to conquer

She stoops to conquer

Caribu & sister stones

Caribu & sister stones

The Complete Oxford Shakespeare

The Complete Oxford Shakespeare

Elsters Folly.

Elsters Folly.

Trends in artificial intelligence

Trends in artificial intelligence

Country of the Blind

Country of the Blind

Information security

Information security

bibliography of The Village Press 1903-1938

bibliography of The Village Press 1903-1938

The life of St. Ignatius, founder of the Society of Jesus

The life of St. Ignatius, founder of the Society of Jesus

Children of the Archbishop.

Children of the Archbishop.

bar and beverage book by Costas Katsigris Download PDF Ebook

Summing Up. Establishing Product Controls. Today's Beverage-Service Industry. Alcohol-Free Alternatives. Cream Drinks. How Spirits Are Made. Types of Alcoholic Beverages. Serving Beer. Online resources in the form of PowerPoint slides will accompany this text.

The Bar Itself. Garnishes and Condiments. Paul Pacult, Editor Spirit Journal. Beer-Making Basics. The Grapes. How Wines are Named.

The Bar and Beverage Book, 4th Edition

Checklist of Bar-Design Essentials. Types of Wine. Issuing Liquor. Chapter 9: Sanitation and Bar Setup. Against a background of increasing competition and an increasingly sophisticated customer base, this text has been designed to support the bar and beverage skills of students and professionals.

Layout and Design. Alcohol and Health in History. Chapter 4: Bar Equipment. Marketing a Bar Business. Beverages Table of contents Preface. Decor Requirements.

Top Bars & Clubs in Tirana, Albania

Regulations That Affect Operations. Selling Beer. Together the two books create a must-have toolkit for all students and industry professionals in the fields of food and beverage management. Protecting and Expanding Your Concept. Sours and Other Sweet and Sour Cocktails. Refrigeration Needs.

Brown Goods: Whiskey and Scotch.Start studying Bar Beverage Book Chapter bar and beverage book book. Learn vocabulary, terms, and more with flashcards, games, and other study tools.

Jan 21,  · This revised Fourth Edition of The Bar and Beverage Book has the most up-to-date material you need for managing a beverage operation, including bar equipment, sanitation and bar setup, inventory control, and the importance of planning for profit/5(23).

The Bar and Beverage Book (4th ed.) by Costas Katsigris. This revised Fourth Edition of The Bar and Beverage Book has the most up-to-date material you need for managing a beverage operation, including bar equipment, sanitation and bar setup, inventory control, and the importance of planning for profit.The Bar and Beverage Book (4th ed.) by Costas Katsigris.

The Bar and Beverage Book: Basics of Profitable Management / Edition 1

This revised Fourth Edition pdf The Bar and Beverage Book has the most up-to-date material you need for managing a beverage operation, including bar equipment, sanitation and bar setup, inventory control, and the importance of planning for profit.The Ultimate Bar Book: The Comprehensive Guide to Over 1, Cocktails (Cocktail Book, Bartender Book, Mixology Book, Mixed Drinks Recipe Book).Welcome to ebook Web site for The Bar and Beverage Book, ebook Edition by Costas Katsigris, Chris Thomas.

This Web site gives you access to the rich tools and resources available for this text. You can access these resources in two ways: Using the menu at the top, select a chapter.